Seafood Frozen Clam Meat Color Sorting Line
Specialty Chemical Visual Inspection Production Line
This project applies visual inspection for hazardous chemicals to design a semi-automated production line compliant with safety standards.
Feasibility Study on Color Sorting for Frozen Clam Meat
Provides a color sorting solution for frozen clam meat processing in low-temperature environments. Accurately detects shell fragments, impurities, and spoiled meat to ensure product quality. The equipment features low-temperature adaptation and operates reliably at -18°C, meeting the requirements for frozen food production.
Production Line Drawings
Professional production line layout design to ensure efficient and safe workflow integration.
Layout diagram for frozen clam meat color sorting line
Frozen clam meat color sorting production line, including thawing, conveying, color sorting, and packaging processes. Daily processing capacity: 30 tons of clam meat.
On-site production photos
On-site photos taken after customer production launch, showcasing the equipment's stable operation and outstanding performance.
Processing Workshop
Color sorting equipment
Finished Products Showcase
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